Robatayaki, which means barbecue, born in Japan, Miyagi Prefecture. The original nature of the service and food were the guests sit around a fireplace in the stool counter, while the chefs sat down on a platform with the grill as a divider between them and the fish carefully selected and displayed to produce, and meat are placed on a counter. Here in New York, once in the room, just steps from the garden one minute into the next room, transportation to another in a part of Japan. *****Love us? Show your love! ***** - Subscribe to the Food Paradise YouTube channel! Rate and comment! - Check the website: www.foodparadisetv.com - As our Facebook page www.facebook.com - Follow us on Twitter: twitter.com - Write a letter to: 229 W. New 28th Street, Suite 700, York, NY 10001
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