How to grill with charcoal. Visit www.summerkitchen.tv a new video cookbook with delicious summer recipes, perfect for your picnic basket or backyard BBQ table experience. You need: Charcoal barbecue lighter fuel briquettes chips aluminum foil first games Pour charcoal briquettes in a grill and a pyramid shape about 10 cm high. Sprinkle with 2 lighters. 3 light with a match, do not add lighter fluid to a fire. 4 The charcoal is ready when the coals glow red andcovered with light gray ash, about 25 minutes. 5 To add a smoky flavor to the food, you can use a bag of chips of aluminum. First, enjoy the chips in water overnight. 6 Take a large piece of aluminum foil and fold it in half, then add the wood chips and fold the ends, but leave a small hole so that the smoke can escape when things start to heat up.
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